Classico Biserno Oil 3L
Description
Prunicce oil is certified IGP Tuscan extra virgin olive oil. It is of a superior category, obtained from olives by mechanical means. Cold extraction.
Characteristics
The product does not derive from and does not contain genetically modified organisms (GMOs).
Awards
Ercole Olivario Competition 2023
1st place in the “DOP-IGP Intense Fruity” category
Allergens
Allergenic ingredients absent (see EC Directive 89/2003 and subsequent updates and related national transpositions). No allergen labeling required. The product does not contain gluten.
The variety
Holm oak of the Horn
Variety of Tuscan origin. Its name derives from its area of origin: the Fattoria del Corno, in the locality of San Casciano Val di Pesa (FI). Here, it was located in 1929.
The colors of Prunicce
Black and Gold
Black like the shade of the Prunicce wood, ideal for the growth of undergrowth herbs. Gold like The sun's rays making their way through the tree branches.
Features
Appearance, taste and use
Prunicce oil is green in color with yellow shades. It is fruity (medium-intense level) with a scent of grass, artichoke and light traces of tomato, hay, straw and ripe walnut. The taste is bitter and pungent with a delicate smoothness on the lips.
Use raw
Ideal for seafood salads, fish carpaccio and bruschetta.
Traditional dishes
Excellent with ribollita, cheeses, panzanella, croutons and Tuscan fish.
Delicately flavored dishes
Recommended with raw fish and to give character to tomato puree.
Production
1.Collection
The olives are harvested before full ripening. From the centuries-old olive groves by hand, from the rows with a modern grape harvester.
2. Crushing
After the leaves have been eliminated with a defoliating machine, within 12 hours of harvesting, they are sent for hammer crushing.
3. Gramolatura
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4.Conservation
After extraction and due controls, the oil is stored in small stainless steel tanks, under an inert gas atmosphere.
5. Bottling
The oil is filtered and bottled using a semi-automatic bottling machine. The bottles are then corked, labeled and kept at a controlled temperature.
The nutritional values
Download the technical sheet
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