Extra Virgin Olive Oil
Classico Biserno Oil 0,5L
Description
Biserno Classico Oil is certified Tuscan Extra Virgin Olive Oil IGP. It is of a superior category, obtained from olives harvested through mechanical processes. The product is made under hygienic- sanitary control, as per the appropriate HACCP plan, in order to avoid contamination during production.
Characteristics
The product does not derive from and does not contain genetically modified organisms (GMOs).
Allergens
Allergenic ingredients absent (see EC Directive 89/2003 and subsequent updates and related national implementations). Allergen labeling not required. The product does not contain gluten.
Varieties
Leccino, Frantoio and Moraiolo
A blend of varieties that guarantees our signature. Classico Biserno is art because it is made from a blend of different olive varieties (Leccino, Frantoio and Moraiolo).
The colors of Classico Biserno
Yellow and Red
It recalls the label and color of the "Biserno table wine" produced by Princess Sveva Romanoff della Gherardesca.
Characteristics
Appearance, flavor and use
Classico Biserno Oil is clear and yellow-green in color. It is fruity (medium-intense level) with notes of tomato, grass and vegetables, as well as almond. The taste is fresh, with bitter and spicy notes.
Raw use
Ideal for seafood salads, fish carpaccio and bruschetta.
Traditional dishes
Excellent with ribollita, cheese, panzanella, crostini, and the Tuscan catch.
Dishes with delicate flavors
Recommended with raw fish and to give character to a tomato purée.
Production
1.Harvest
We harvest the olives before they are fully ripe. By hand from the centuries-old olive groves, with a modern harvesting machine from the rows. We select them through a visual inspection to verify the state of ripeness. Then we pass them through a leaf removing machine which eliminates all foreign bodies.
2.Crushing
We wash the olives and send them to a refrigerated hammer crusher within 12 hours after harvesting. This is the first step in the production of our Extra Virgin Olive Oil.
3.Malaxation
The resulting paste passes into the cooling system and then to the malaxer. Through the decanter, we squeeze the paste to obtain a raw oil. We send the pomace (solid waste paste) to a machine that separates the pits from the liquid part. We pass the raw oil to the centrifugal separator.
4.Conservation
After the tasting, we send the extracted oil to the filtering. Then, we store it in special stainless steel tanks with inert gas, suitable for conservation.
5. Bottling
We filter and bottle the oil through a semiautomatic bottling machine. The bottles, corked and labeled, are kept at a controlled temperature.
Nutritional values
Download the data sheet
Giada G.
In love with the flavors of the territory
I was on holiday in Tuscany and I fell in love with the flavors of the area. I am now a loyal customer.
Marco C.
Great oil!
I purchased Biserno Classico and Prunicce Oil to give as a gift to friends and they were really very enthusiastic about it. Beautiful bottles, great oil!
Francesco G.
Really excellent flavors and aromas
An oil with truly excellent flavors and aromas. Fast and punctual delivery.
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